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IFBM Qualtech - Lorraine - Living & Working in the Greater Region

Lorraine Living and Working

Pierre Brabant, Operations Manager at IFBM Qualtech, shares his journey within the group — from service manager to overseeing multiple areas of activity — and explains how innovation, training, and scientific curiosity drive their work.

Located in Vandoeuvre-lès-Nancy, France, IFBM Qualtech is a research, testing, and training center specializing in the cereal, malt, brewing, and beverage industries. The company carries out R&D projects, analytical testing, and professional training for both industrial and artisanal clients, covering every stage from raw materials to finished products. Its multidisciplinary environment — combining pilot-scale production and analytical laboratories — allows teams to link science and practice in a unique way.

🚀 WE ARE HIRING!
IFBM Qualtech is looking for technicians and engineers passionate about food science, brewing, and product innovation. Whether you’re experienced or just starting out, in-house training and career development opportunities are available to help you grow within a dynamic, collaborative team.

🔗 Find out more and apply: http://www.qualtech-groupe.com/fr/recrutement

#IFBM #Qualtech #FoodScienceJobs #Brewing #RAndD #AgroFood #Recruitment #EURES #GreaterRegion #CareerOpportunities

Working at IFBM Qualtech – Research, Innovation & Training in Food and Beverage Sciences

Pierre Brabant, Operations Manager at IFBM Qualtech, shares his professional journey within the group from service manager to overseeing multiple areas of activity and highlights how innovation, scientific curiosity, and continuous training are at the core of the company’s identity.

Located in Vandœuvre-lès-Nancy, France, IFBM Qualtech is a leading research, testing, and training center dedicated to the cereal, malt, brewing, and beverage industries. The organization supports both industrial and artisanal clients through a wide range of services, from raw materials analysis to finished product evaluation.

A Unique Bridge Between Science & Industry

IFBM Qualtech operates at the intersection of research and real-world application. Its multidisciplinary environment combines:

  • Advanced analytical laboratories
  • Pilot-scale production facilities
  • Applied research and development projects
  • Technical training programs

This unique setup allows teams to directly connect scientific expertise with industrial needs, ensuring practical and innovative solutions for the food and beverage sector.

Expertise Across the Entire Production Chain

The company supports clients at every stage of product development, including:

  • Raw material analysis and quality control
  • Process optimization and innovation projects
  • Brewing, malt, and cereal technology studies
  • Final product testing and validation

This end-to-end expertise makes IFBM Qualtech a key partner for innovation in the agri-food and brewing industries.

Innovation, Training & Career Growth

At IFBM Qualtech, learning and development are central to the company’s mission. Employees benefit from:

  • Continuous training in food science and industrial processes
  • Exposure to R&D and applied research projects
  • A collaborative and multidisciplinary working environment
  • Opportunities to develop both technical and scientific skills

Curiosity and innovation are strongly encouraged, allowing each team member to evolve within a stimulating professional setting.

Careers & Recruitment Opportunities

IFBM Qualtech is actively recruiting motivated profiles passionate about food science, brewing, and product innovation, including:

  • Laboratory technicians
  • R&D and quality engineers
  • Food science and process specialists

Whether you are experienced or early in your career, the company offers in-house training and strong career development pathways.

Join IFBM Qualtech

Looking to build a career at the crossroads of science, innovation, and the food & beverage industry?

Recrutement – Carrières – QUALTECH

👉 Join IFBM Qualtech and contribute to shaping the future of cereal, malt, brewing, and beverage technologies.